Wild garlic potato salad

Maximize prep efficiency and protect product quality with this ultimate large-scale Wild Garlic Potato Salad, optimized for the Genier mixer kettle.

Combining heavy, pre-cooked diced potatoes with a delicate dressing can easily lead to unwanted mashing in bulk production.

The Genier kettle solves this through its specialized multi-purpose tool and exceptionally gentle mixing action, which smoothly lifts and folds ingredients from the edges to the center without mechanical tearing.

Process Time: 15 min

Watch Tutorial Video Here

Cooking program



Place standard tool in mixing kettle

Add wild garlic püre, sugar, salt, sour cream and butter milk in kettle

°C
0:01
-
100

Change folding tool and hook in kettle

Add potatoes

°C
0:01
-
60

Ingredients for 100 kg

  • Oil2 L
  • Wild garlic4,60 kg
  • Sugar390 g
  • Salt 910 g
  • Sour cream13,1 Kg
  • Buttermilk9,17 L
  • Dijon whole grain mustard 1,31 Kg
  • Potato, pre cooked, diced68,75 kg

Instructions

    • Add oil and wild garlic in stand mixer and make a püre
    • Add wild garlic püre, sugar, salt, sour cream and buttermilk in kettle and mix until smooth
    • Add potatoes and mix