Take a look inside our Helsinki factory and see how Finnish engineering meets modern food technology.
At Genier, we manage the entire chain from initial design to assembly and final testing in our Helsinki headquarters and factory.
Our One Kettle – One Person philosophy means a dedicated specialist is responsible for your kettle’s quality from start to finish.
Every unit is a reliable tool, built for your specific production needs.
"Our passion is to make healthy, high-quality meals possible in schools, workplaces, and care facilities. By focusing on resource efficiency and ease of use, we help build a safer and more sustainable society one meal at a time."
Ville-Veikko Litmanen, Managing Director, Genier
Manual cooking always carries the risk of variation. Genier kettles automate the most critical stages of the cooking process, from mixing speed to temperature control. Whether you are making a delicate sauce or a heavy stew, the result is identical every time, regardless of the operator.
Automated mixing and easy-to-use programs reduce the need for constant supervision. By automating repetitive tasks, you can free up kitchen staff for more demanding roles.
With integrated weighing and the Genier 360°Sense temperature control, you have real-time data at your fingertips. Precise control means fewer burnt products, less waste, and a fully documented cooking process that meets the highest hygiene and safety standards.
Genier kettles are engineered to minimize resource consumption without sacrificing power. By optimizing heating cycles and utilizing water-efficient cleaning programs, you directly reduce your utility bills and carbon footprint. Based on our data, switching to Genier can reduce water consumption by up to 83% and energy usage by up to 74%.
A Genier kettle is a multifunctional workstation that replaces several separate tools. Whether you are boiling, braising, mixing, or chilling, you can handle the entire process in one unit. This eliminates the need for manual food transfers, saves valuable floor space, and allows you to expand your menu without adding more equipment.
“With the better equipment we can now increase 2 and 3 fold our production with the same number of employees.”
“The consistency these kettles provide is remarkable. They perform exactly as programmed, delivering uniform results every time."
"When the recipes are optimized, food quality will be consistent and we save time as the kettle handles everything independently, from preparation to chilling.”
“I have been in the maintenance industry for over 30 years and I can say hand on heart that Genier have the best spare parts response of any firm I have ever dealt with.”
“I am convinced that this is the future: having the equipment in use even when there is no personnel on site.”
"The kettle heats up and cools down fast. I like it more and more every day!"
Every Genier kettle is custom-built and personally verified at our Helsinki facility. By managing the entire process from design to final safety testing, we ensure each unit meets your exact specifications and our uncompromising quality standards.
Go inside our Helsinki factory and see how Finnish engineering meets modern food technology.Our commitment to excellence and operational reliability is validated by both our international certifications and our industry-leading financial stability:
We prioritize the well-being of our team and partner only with suppliers who share our dedication to safety and environmental stewardship. When you invest in Genier, you are choosing a partner dedicated to continuous improvement and operational reliability.


We focus on using resources and materials with maximum efficiency. In our own production facility, we have already achieved:
3.3% reduction in energy consumption 2.2% reduction in waste generated
Our manufacturing process is committed to environmental stewardship: 100% of our energy comes from renewable sources.
90% of materials used in every kettle are recyclable.
The environmental impact of a Genier kettle is minimized throughout its entire lifespan.
Kitchens can achieve up to 74 % reduction in energy consumption and 83% reduction in water consumption.
We ensure high uptime through a combination of expert training and rapid response.
We provide our partners' maintenance teams with comprehensive technical training so they can provide immediate local support.
To minimize any downtime, we are known for the quick delivery of spare parts directly from our factory. Our technical team is available for troubleshooting, and we work closely with our partners on the ground to solve problems quickly.
2023 - 2026
Consolidating our expertise under one global Genier identity to better serve our international partners.
Genier 360°Sense: The introduction of ultra-precise temperature control, setting a new industry standard for food safety and consistency.
2018 - 2020
Genier brings State-of-the-art technology and Smart functionalities that make daily work easier to professional kitchens.
The introduction of gas heated kettles with indirect heating.
2016
Dieta Celer was introduced
2014
Dieta Soupper - Our mainstream kettle started their story.
2012
We introduced the first kettle with unique integrated weighing - Dieta MI-MX. This kettle was also the first one to introduce an icon-based 7” touch screen controller
2010 - 2011
Us, Dietatec Oy, is established as an independent company specializing in the development and manufacturing of kettles and steam cookers for professional kitchens
We developed the unique Genier Mixer tool with 3-part construction
2006-2009
Dieta Premier and Premier X – Our first kettles with touchscreen controllers and integrated bottom mixers.
Premier also became our first freestanding kettle, that doesn't require bolting to the floor.
2000
Dieta Maxer - Our 2nd kettle generation was introduced
1994
The 1st generation of our Dieta EX/EXM kettles
1993
Dieta Oy was established
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