Mie Goreng

Bring the vibrant pulse of Indonesian street food to your professional kitchen with this masterfully balanced Mie Goreng. Your Genier kettle transforms this classic stir-fried noodle dish into a seamless process, using automated stirring to ensure every noodle is perfectly coated in the signature sweet and savory ketjap manis glaze. Experience a consistent, high-quality result where the authentic flavors are captured through precise heat distribution, delivering a rich and satisfying taste profile in every batch.

Process Time: 25 min

Watch Mie Goreng Tutorial Video

Cooking program



Place folding tool and mixing hook in mixing kettle

Preheat the kettle

125°C
0:05
-
60

Add oil and chicken

125°C
0:05
-
60

Add onion, garlic and cabbage

125°C
0:02
60

Add sambal oelek, ketjap manis and soy sauce

125°C
0:02
60

Add noodle

125°C
0:03
-
60

Add spring onion

125°C
0:01
40

Ingredients for 100 kg

  • Oil4,2 L
  • Chicken breast, sliced18,9 Kg
  • Onion, sliced6,3 Kg
  • Garlic, minced2,1 Kg
  • Cabbage, sliced14 Kg
  • Sambal oelek2,5 Kg
  • Ketjap Manis 9,4 Kg
  • Light soy sauce 4 L
  • Noodle, cooked26 Kg
  • Spring onion, chopped2,5 Kg

Instructions

  • Place folding tool and mixing hook in mixing kettle
  • Preheat the kettle
  • Add oil and chicken, set mixing forward only, speed 60
  • Add onion, garlic, and cabbage and set mixing forward only, speed 60
  • Add sambal oelek, ketjap manis and soy sauce, mixing forward only, speed 60
  • Add noodles, mixing forward only, speed 60
  • Add spring onion and mix forward only, speed 40