Chili

A rich and flavorful chili relies on balancing fragrant spices and wholesome ingredients through a slow, gentle simmer. The Genier Mixing Kettle streamlines the entire process in a single vessel, from softening onions and blooming spices to long, unattended cooking. Its continuous, gentle stirring ensures uniform heat distribution and keeps thick sauces from sticking, preserving the shape of tender beans and delivering reliable results across high-volume batches.

Process Time: 1,5 hours

Watch Chili Tutorial Video Here

Cooking program



Place folding tool and hook, pre-heat

125°C
00:02
-

Add oil and minced beef

125°C
0:08
-
40

Add onion, green pepper and garlic

125°C
0:05
60

Add cumin, oregano, chipotle, tomato paste

125°C
0:05
60

Add crushed tomato, salt and sugar

96°C
0:30
60

Add kidney beans

96°C
0:30
-
20

Ingredients for 100 kg

  • OIl2,3 L
  • Minced Beef36,8 Kg
  • Onion, diced13,8 kg
  • Garlic, minced1 kg
  • Green pepper, diced4,6 kg
  • Cumin, ground299 g
  • Oreagano32 g
  • Chipotle chili184 g
  • Tomato paste3,7 kg
  • Grushed tomato23 kg
  • Salt 506 g
  • Sugar90 g
  • Kidney beans (canned)13,8 kg

Instructions

  • Step 1
    Pre heat the kettle
  • Step 2
    Add oil and minced beef,
  • Step 3
    Add onion, green pepper and garlic
  • Step 4
    Add spices and tomato paste
  • Step 5
    Add crushed tomato, salt and sugar, simmer 30 min
  • Step 6
    Add kidney beans and simmer 30 min, check the taste
  • Chef's tip:
    Feel free to adapt this recipe to your preferences and adjust the seasoning as you like.