Spring Pasta Salad

Maximize prep efficiency and maintain product quality with this Spring Pasta Salad, optimized for the Genier mixer kettle. Delicate ingredients such as cooked pasta, asparagus, and tomatoes are mixed gently and evenly with a creamy lemon garlic dressing, without damaging their texture or appearance.

The Genier kettle's specialized mixing tool folds ingredients smoothly from the edges to the center, ensuring consistent results and uniform coating. From preparing the dressing to the final mix, the entire process is completed in a single kettle.

Process Time: 15 min

Watch Spring Salad Tutorial Video Here

Cooking program

Place standard tool in mixing kettle

Add oil, lemon juice, sugar, salt, lemon zest, garlic and sour cream in kettle

°C

0:01

100

Change folding tool and hook in kettle

Add rest of the ingredients

°C

0:01

Ingredients for 100 kg

Oil2,6 L
Lemon juice 3,6 L
Sugar1,05 kg
Salt 995 g
Lemon zest 234 g
Garlic, minced700 g
Sour cream 11,7 Kg
Cucumber5,5 kg
Asparagus green10 kg
Asparagus white10 kg
Tomato11 kg
Rucola 4,7 kg
Spinach 4,6 kg
Spring onion1,75 kg
Pasta, cooked 17,6 kg
Mozzarella 12,2 kg

Instructions

Place the standard tool in the mixing kettle.
Add the oil, lemon juice, sugar, salt, lemon zest, garlic and sour cream to the kettle.
Mix for 1 minute at speed 100.
Change to the folding tool and hook.
Add the remaining ingredients.
Mix gently for 1 minute at speed 60.