From high-pressure working environments focused on cost-effectiveness and food hygiene to large industrial kitchens with an emphasis on large quantities, Dieta kettles provide ease to the process altogether. Although Genier kettles are of the latest modern technology they have been made easy to use in multiple different situations and it won’t take more than a few weeks to learn all the ins and outs the kettles have to offer.
For making life in the professional kitchens easier and more efficient Dieta kettles are the solution.
When it comes to school catering the most important is cost-effectiveness while still maintaining good food quality. Genier kettle works with automated processes that produce the same result every time, making it the perfect solution for schools and other educational establishments.
Healthcare food service industry is a high-pressure working environment where the working staff is expected to perform consistently and on a high level. Genier mixer kettles provide an easier way to accomplish these challenges and provide the customer with a quality, nutritious meal every day.
With the rising popularity of the cook and chill process there is a constant worry for food contamination. With Genier mixer kettles these worries are solved as the process takes place in the kettle itself, either by the push of a button or as an automated process.
Food safety and nutritional value are at the centre when catering for daycare centres, schools and other institutions. Genier mixer kettles’ are made for institutional catering as they offer high flexibility, constant quality, and easy-to-use modern automatic programming.
For business and industry catering variety, freshness, quality and reasonable prices are a constant balancing act they have to maintain. While the intelligent Genier kettles helps to keep the workflow efficient with automated processes, the highly flexible Genier mixer tool helps bring variety to the mix.
The hotel and restaurant industry needs to produce food in large quantities with a consistent high quality. The intelligent Genie kettle and the flexible Genier Mixer attachment provide flexibility for bigger and smaller centralised kitchens making life in the high demand work environment easier.
Conditions in a cruise ship kitchen can be harsh depending on the weather and the amount of people they have to feed, which can be up in the thousands, every day. This makes consistency and flexibility high-demand features. With the capacity, efficiency, and the ability to produce the same results every time Genier kettles are the perfect solution for these environments.
Today's central production kitchens are expected to operate several different production methods to cater to the growing variety of customers while still being able to produce food in high quantities while maintaining the quality. The intelligent technology of kettles supports this by taking on work with automated processes and producing the desired results time and time again.
While processing food there are a lot of variables and things that can make the process arduous and inconsistent. Genier is the solution as it maximizes efficiency with consistent quality, able to produce the same results time and time again.
As working hours become more flexible and the number of single households increases, our eating habits have changed significantly, and the Takeaway industry has grown. Genier is the best choice for a centralized kitchen producing TakeAway meals as it offers versatility and flexibility that other kettles don’t.
