Wild blueberry jam

This description details the high-volume production of premium blueberry jam using the Genier Mixing Kettle. The precise thermal control and automated, gentle mixing allow batches to cook evenly and reliably.

This system ensures uniform heating and optimal natural pectin activation, eliminating localized scorching while preserving the berries' vibrant color and intense natural flavor.

The result is a superior quality preserve, a velvety smooth jam with a luxurious, spreadable texture and deep flavors.

Process Time: 90 min

Cooking Program

Add all ingredients in the kettle

117 °C

01:30

20 - Forward

Ingredients for 100kg

Wild blueberries63 kg
Sugar36,6 kg
Vanilla bean pod71 g
Citric acid310 g
Cardamom75 g

Instructions

Start by adding all ingredients in the kettle
Start heating with mixing. Set jacket temperature 117°C. Cook the jam until the temperature reaches 105°C
Pour into clean glass jars while hot.

Chef's note

You can adjust this recipe to your own preferences. The thickness of the jam can be affected by the cooking time and temperature. The higher the temperature, the thicker the jam will be.

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